Our Isles is a project founded by Angus D. Birditt & Lilly Hedley that
explores and celebrates the lives and landscape of the British countryside.
Our Isles is a project founded by Angus D. Birditt & Lilly Hedley that
explores and celebrates the lives and landscape of the British countryside.
Our Isles is a project founded by Angus D. Birditt & Lilly Hedley that
explores and celebrates the lives and landscape of the British countryside.
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Our Isles is a project celebrating and preserving the rural life of the British Isles, exploring its food & drink, landscape, nature, art, craft, heritage and community.
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Our Isles is a project celebrating and preserving the rural life of the British Isles, exploring its food & drink, landscape, nature, art, craft, heritage and community.
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Our Isles is a project celebrating and preserving the rural life of the British Isles, exploring its food & drink, landscape, nature, art, craft, heritage and community.



A Sense of Food & Place
A Sense of Food & Place
The Making of Baron Bigod
Angus D. Birditt
Isles of Scilly
Discover Megan Gallacher, a photographer from Norfolk, who contributes her photography collection called 'En Noer' to Stories within Our Isles evoking the life and culture on the Isles of Scilly.
Kingston upon Hull
Explore Studio Kettle's designs in their contribution to Stories within Our Isles that promotes a deeper attachment to our belongings.




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Seven Sisters
Shropshire
Angus D. Birditt visits Appleby's cheesemakers to see how they make their award-winning Cheshire.
Suffolk
Explore the article by Tanmay Saxena, designer & filmmaker, who designs sustainable, handmade clothes. 'Darker than' is Tanmay's collection of handmade clothes inspired by his response to the changing landscape and light of Seven Sisters in East Sussex.
Jess Wheeler, designer and ceramist, on where in the British Isles she gets the inspiration.
Powys
Lottie Hampson series entitled 'Still Here' traces her family history to the River Usk in Wales.
Peak District
Explore Joe Winstanley's Skai, a series of prints inspired by the landscape of the Peak District.


Cumbria
Explore Grania Howard's series of photography called Cob Culture. Taken during her travels across the British Isles, Grania captures the unique connection between travellers and their horses.
Powys
Honest agriculture
From his journey within the Dee Valley, Jac Williams ventures across fields and farms talking to and capturing the lives of Welsh farmers.
We often marvel at it's appearance, live and breathe on it, make homes and feed from it. But do we truly understand the lie of the land? The following words extracted from longer poems and accompanying photography attempt to capture the immense beauty, fragility and mysteriousness of our Isles.
In just a few acres in the fine county of Dorset, grows an abundance of organic blueberry plants. These rows of shrubbery plants were first planted in 1964 and are now managed by the Brothers Farm since 2015. Come the months of July and August, you'll find each blueberry bush heavy with juicy plump fruits that are bursting with sweet and sour delightfulness.
This plot of blueberry plants was originally planted by the Trehanes, who, now retired, have passed the blueberry-baton onto Dorset brothers Josh and Dan. Since 2015, Josh has been tending to the what he calls 'the Bluebs', perfecting the methods and making of maintaining these aged and beautiful plants. After a number of years of farming on his own, Josh roped in his brother Dan to help him manage the 'oldest blueberry plantation in the UK'. And with that, in 2018, Brothers Farm was born.
The blueberry season is incredibly short, best to harvest only in the months of July and August. To diversify the farm, the brothers started to grow cut-flowers and introduce a seasonal cafe in the summer - which I can confirm offers up a splendid coffee and cake selection, alongside their own harvested honey and of course their outstanding blueberries.
UK blueberries have been under threat with farmers being forced to give up, but the Brothers Farm is a shining example of where our food and farming needs to be heading in the UK, encouraging small-scale and diverse enterprises that can offer a range of nutritious produce to their local community, and to supply local, organic blueberries is, in my opinion, really rather special. But small-scale farms and food producers like Brothers Farm need help from the top-down, rewards from government for producing such nutrient-rich foods for local people. The organic blueberries you'll find on most supermarket shelves have been shipped from any of the following countries (Spain, Poland, South Africa, Argentina, Italy, Chile, Peru, Morocco), nothing on these Dorset organic blueberries regarding taste, exploding with sugary sweet, sour nectarous notes. As you've probably noticed already, I cannot recommend them enough.
"Step by step we are still trying to make a living from growing organic fruit AND improving the farm along the way by diversifying its income, productivity & biodiversity in a way that will enable the farm to live on after we have had our time too." - Josh & Dan, Brothers Farm
Brothers Farm was recently nominated in the BBC Food & Farming Awards as Best Food Producer. Follow them and book in to PYO here.






